Cooking

Slow Cooker Oatmeal

You will love this in the winter. Oatmeal that cooks overnight so it's ready as soon as your feet hit the cold floor in the morning. Combine 4 parts water with 1 part steel cut oats and a pinch of salt in a slow cooker.  I typically do 4 cups water and 1 cup oats… Continue reading Slow Cooker Oatmeal

Cooking

Slow Cooker Sunday: Chickpea Wild Rice Soup

No it's not Sunday.  But this is what I made in my slow cooker a couple Sundays ago: Chickpea Wild Rice Soup @ The Domestic Vegan I forgot to take a picture when we had it for dinner (Jack was having a rough evening), so here's a picture of the leftovers for lunch on Monday.… Continue reading Slow Cooker Sunday: Chickpea Wild Rice Soup

Cooking

Spinach & Red Pepper Egg Casserole

A couple weekends ago Benzo, Jack and I went over to Movie Mom's house for brunch after church.  I love to make brunch with family.  There's just something about being in the kitchen whipping up delicious food with the ones you love.  It's cozy and comforting. Our menu included: Vegetable Egg Casserole (see below) Blueberry… Continue reading Spinach & Red Pepper Egg Casserole

Cooking

Biscuits & Gravy

A couple weekends ago I was up early before anyone else was awake and decided to make biscuits and gravy.  I had been saving two apple-sage Field Roast sausages specifically for this purpose.  First the biscuits: The recipe is a pretty standard biscuit recipe using Earth Balance and soy milk to make them dairy-free. This was the… Continue reading Biscuits & Gravy

Cooking

Asian Style Rice & Beans

The other day Benzo made Asian style rice & beans for dinner from No Meat Athlete.  Benzo makes dinner a lot these days as I am usually nursing Jack around that time.  Here's the link to the recipe: Tasty Twists on the Classic Complete Protein Meal: Rice and Beans 5 Ways I have made the Baltimorean… Continue reading Asian Style Rice & Beans