Cooking

Tater Tot Casserole

The past week has flown by.  I meant to post about this tater tot casserole last Friday but never got around to it.  I had to pick Jack up from daycare early on Friday because he had a fever.  😦  His temperature bounced around all weekend and he had to stay home on Monday and… Continue reading Tater Tot Casserole

Cooking

Sweet Potato Tofu Jambalaya

The other day I consulted Betty to determine how to bake a butternut squash (to eventually purée for Jack). As I was flipping through I noticed that Betty has a vegetarian section. Huh. Did not know that was in there. I glanced through the recipes and found one for sweet potato tofu jambalaya that looked… Continue reading Sweet Potato Tofu Jambalaya

Cooking

My First Homemade Seitan

I crawled out of my cave and finally joined Twitter a few months ago.  One of my favorite followees is VegWeb.  They tweet delicious sounding recipes daily.  I've gotten a few dinner ideas from their tweets! One of their tweets awhile back was an easy seitan recipe.  (Seitan is a vegetarian protein made out of… Continue reading My First Homemade Seitan

Cooking

Slow Cooker Sunday: Chickpea Wild Rice Soup

No it's not Sunday.  But this is what I made in my slow cooker a couple Sundays ago: Chickpea Wild Rice Soup @ The Domestic Vegan I forgot to take a picture when we had it for dinner (Jack was having a rough evening), so here's a picture of the leftovers for lunch on Monday.… Continue reading Slow Cooker Sunday: Chickpea Wild Rice Soup

Cooking

Spinach & Red Pepper Egg Casserole

A couple weekends ago Benzo, Jack and I went over to Movie Mom's house for brunch after church.  I love to make brunch with family.  There's just something about being in the kitchen whipping up delicious food with the ones you love.  It's cozy and comforting. Our menu included: Vegetable Egg Casserole (see below) Blueberry… Continue reading Spinach & Red Pepper Egg Casserole

Cooking

Biscuits & Gravy

A couple weekends ago I was up early before anyone else was awake and decided to make biscuits and gravy.  I had been saving two apple-sage Field Roast sausages specifically for this purpose.  First the biscuits: The recipe is a pretty standard biscuit recipe using Earth Balance and soy milk to make them dairy-free. This was the… Continue reading Biscuits & Gravy