Baking

Just For Fun

At my siblings' birthday dinner last weekend, not only did I make cranberry quinoa pilaf, I also made dairy-free cupcakes. Because there was no way I was going to a birthday dinner and having to pass on dessert! They are: Simple Vegan Chocolate Cupcakes Basic Buttercream Frosting (made with EB & soymilk) These are some… Continue reading Just For Fun

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Baking

Baked Blueberry Peach Oatmeal

Last Sunday I made blueberry peach baked oatmeal for breakfast. My mom had made it for New Years Day brunch and sent me the recipe because I liked it so much. She said The recipe was from Taste of Home. I searched and it appears to be a mash up of two baked oatmeal recipes… Continue reading Baked Blueberry Peach Oatmeal

Baking

Snickerdoodle Blondies with Cinnamon Ice Cream

I follow Go Dairy Free on Twitter and awhile back they tweeted the following recipe: Snickerdoodle Blondies I thought it sounded amazing and made a half batch on Sunday.  Other than halving the recipe I made it as written except I used Bob's Red Mill Egg Replacer instead of an egg. I paired the blondies with… Continue reading Snickerdoodle Blondies with Cinnamon Ice Cream

Baking

Peanut Butter Frosted Brownie Bites

The weekend before Thanksgiving, Benzo and I had some family over for dinner that we knew we wouldn't get to see for the holiday.  I went back and forth on what to make for dessert before finally settling on brownies from a mix with a cookies and cream variation that was on the back of… Continue reading Peanut Butter Frosted Brownie Bites