Food

Greek Pitas With Tzatziki Sauce

Last week we added a new dinner to our routine - Greek-style pitas with homemade tzatziki sauce. I am not Greek so I can't vouch for the authenticity of this dinner, but it was tasty and that's all that really matters. On the table we laid out: Whole wheat pita pockets Chopped cucumber Chopped tomato… Continue reading Greek Pitas With Tzatziki Sauce

Food

Homemade Cheesy Crackers

I've been on a roll with homemade crackers.  First I made Good Seed Crackers, then homemade whole-grain Ritz crackers, and finally a few weeks ago I made homemade cheesy crackers (aka Goldfish or Cheez-its but in different shapes).  The recipe I used was: Vegan Goldfish Crackers @ Chef Chloe The changes I made were to… Continue reading Homemade Cheesy Crackers

Food

White Whole Wheat Flour – My New Love

About three years ago I wrote about how much I loved whole wheat pastry flour (WWPF) and it was my BFF for life.  I am here today to say that I have a new love.  It is white whole wheat flour! I've always been a little skeptical of white whole wheat flour.  I never thought… Continue reading White Whole Wheat Flour – My New Love

Food

Real Food & Ritz Crackers

A week or so ago a friend posted a link to an interesting article on Facebook: How Food Companies Exploit Americans With Ingredients Banned in Other Countries Written by Food Babe, via 100 Days of Real Food Please click through and read the article if you have time. I was floored by the information. I… Continue reading Real Food & Ritz Crackers

Food

Kale and Black Eyed Pea Soup

The second recipe that caught my eye in the book Superfood Kitchen was kale and black eyed pea soup.  Once again I landed on this one because it didn't call for too many unusual ingredients and we had most everything already in stock in the kitchen.  I have been wanting to work kale back into… Continue reading Kale and Black Eyed Pea Soup