Last week we added a new dinner to our routine – Greek-style pitas with homemade tzatziki sauce. I am not Greek so I can’t vouch for the authenticity of this dinner, but it was tasty and that’s all that really matters.
On the table we laid out:
On the side we had couscous sprinkled with fresh parsley.
Fill your pita with whatever you want. Top with tzatziki sauce. Devour!
Saturday after grocery shopping when it was time for lunch we pulled out all the leftovers and put together more delicious pita pockets. The quinoa bites were gone so we used chickpeas in some of the pitas and leftover couscous in others. All versions were delicious. I think you could also use plain cooked quinoa as well.
As a bonus my toddler loved the tzatziki sauce. He pretty much likes anything you can dip though. 🙂