Do you love fried rice but don't want to wait for the rice to cook? I have the solution for you. Fried couscous! I'm at work right now, but I'm in a bit of a lull. Maybe it's the eye of the storm? I'm scarfing down some lunch while I can and thought I would… Continue reading Veggie Fried Couscous
Category: Cooking
Mini Monsters
As I travel around the food and healthy living blogging world, I keep reading about these things called Green Monsters. It seems like everyone is drinking them and going on and on about the health benefits. I decided to hop aboard the bandwagon and check it out. What is a Green Monster? Apparently its a smoothie… Continue reading Mini Monsters
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Weekend Wrap-Up: Racing & Mexican Food
Well here we are at Monday again. Did everyone have a good weekend? I had a pretty decent one myself. I never get as much done as I want to, but hey that's life. Friday night Benzo and I went out for a pre-race meal at Fazolis. This has become our traditional meal the night… Continue reading Weekend Wrap-Up: Racing & Mexican Food
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Salmon Salad & Toasted Walnut Dressing
After working in the garden on Tuesday night, Benzo and I decided to keep enjoying the sunny evening by grilling our dinner outside on the deck. We had some salmon burgers and some ears of corn from last summer in the freezer. Onto the grill they went! I used my salmon burger to make the best salmon… Continue reading Salmon Salad & Toasted Walnut Dressing
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Chocolate Covered Cheezecake
In honor of Chocolate-Covered Katie, I present to you a chocolate covered post about chocolate covered cheezecake. Chocolate-Covered Katie has quickly become one of my favorite blogs to read. She is such a sweet person who posts about lots of sweet eats! And not just sweet eats but very creative sweet eats. Like Raw Cheesecake Filling. And not… Continue reading Chocolate Covered Cheezecake
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Cheesy Spinach Rice Bake
Last week I had some leftover rice, half a bag of frozen spinach and the ingredients to make "cheezy" sauce from Veganomicon. What did I do? Made a Cheezy Spinach Rice Bake of course! Cheezy (or Cheesy) Spinach Rice Bake Leftover rice, about 2-3 cups, brown or white (I used brown) Half a bag of… Continue reading Cheesy Spinach Rice Bake
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Loafing Around With Quinoa
Qunioa has quickly become one of my favorite whole grains. I first had it last summer when I came across a recipe for a 3-bean quinoa salad. That salad quickly became one of my favorite summer dishes so I started keeping quinoa on hand at all times. I buy it from the bulk bins at… Continue reading Loafing Around With Quinoa
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Green Food and Baileys Buttercream
Happy day after St. Patrick's Day! Did everyone have fun last night? A little tooo much fun maybe? 😉 Benzo and I had a quiet evening at home with lots of yummy food. And most of it green! We started off with an appetizer of artichoke brushetta and crackers. MIL gave us this jar of… Continue reading Green Food and Baileys Buttercream
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Perfect Homemade Popcorn
Last Sunday night Benzo and I finished up our weekend by sitting down to watch Food, Inc. I had been on the waiting list to check it out from the library for forever, so I was very excited when it was finally my turn. But when I brought it home we never could find time… Continue reading Perfect Homemade Popcorn
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Banana Nut Pancakes
Good morning! Well almost afternoon now. Did everyone sleep in this morning because of the time change last night? I definitely slept a little later than I usually do, even without considering the time change. It's nice to get caught up on sleep on the weekends and have a lazy morning. I woke up this morning wanting pancakes. My… Continue reading Banana Nut Pancakes
Everything Is Homemade 