Author: Amy

Cooking

It’s Not Delivery, It’s Homemade – Part II: The Sauce

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And so begins Part II – The Sauce. I previously posted Part I – The Dough (see below) to explain how to make homemade pizza dough. Now the next step: Pizza/Calzone Sauce ½ green pepper, chopped ½ onion, chopped 2 small cloves garlic, minced 1 28 ounce can crushed tomatoes, undrained 1 8 ounce can… Continue reading It’s Not Delivery, It’s Homemade – Part II: The Sauce

Baking

It’s Not Delivery, It’s Homemade – Part I: The Dough

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 My friend Katie once told me that she makes homemade pizza or calzones for her husband and son (soon to be two sons!) every Friday night. At first I thought she was crazy to go to all that trouble every week. Then she passed her pizza dough recipe and pizza sauce recipe on to me… Continue reading It’s Not Delivery, It’s Homemade – Part I: The Dough

Baking

It’s Like Butta-cream Frosting

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I’ll be the first to admit to anyone that I have a MAJOR sweet tooth. I rarely meet a sweet that I do not like. Ice cream, cookies, brownies and cake of course. On top of cake is the best part of all in my opinion – the frosting! Once you make your own frosting,… Continue reading It’s Like Butta-cream Frosting

Baking

Who Says Granola Has To Be Expensive?

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I’m going to start off this week with some of my favorite recipes. I’ve made homemade granola a few times now and it is fantastic and super easy to make. I started making it myself when I realized how much I was paying for granola at the store! I love it so much that I… Continue reading Who Says Granola Has To Be Expensive?

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Here We Go!

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Today marks the launch of my new blog entitled “Everything Is Homemade.” I decided to start this blog simply because I like to make stuff and I think it would be fun to write about. I also hope my posts will be informative and helpful to anyone who has asked themselves, “I wonder if I… Continue reading Here We Go!