Who Says Granola Has To Be Expensive?

I’m going to start off this week with some of my favorite recipes. I’ve made homemade granola a few times now and it is fantastic and super easy to make. I started making it myself when I realized how much I was paying for granola at the store! I love it so much that I couldn’t give it up so I now make a less costly version at home. I slightly modified a recipe called Honey Peanut Granola from to make the following recipe:
Honey Almond Granola

3 cups quick cooking oats
½ cup sliced almonds
¼ cup wheat germ
½ cup sunflower seeds
1/3 cup honey
1/3 cup brown sugar
¼ cup vegetable oil
2 tablespoons warm water
½ teaspoon salt
1 teaspoon vanilla extract

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a jelly roll pan. In a large bowl, combine oats, almonds, wheat germ and sunflower seeds. In a separate smaller bowl, combine honey, brown sugar, vegetable oil, water, salt and vanilla. Stir well, then pour into the oat mixture and stir. Spread out on the jelly roll pan. Bake for 1 hour, stirring every 15 minutes. Remove from oven and cool before serving.

The mixture may stick to your pan slightly, but that’s ok. Just get a sturdy spoon and kind of scrape at it until it is unstuck at each stirring interval. It will still taste fine. Also, make sure to allow the granola to cool all the way before storing so that it becomes crunchy. If you do not allow it to cool all the way, condensation could develop in the container and cause the granola to become soggy.

Wait a sec….you might be wondering, what is wheat germ anyway? According to Wikipedia, wheat germ is the embryo of the wheat seed or kernel and contains a ton of nutrients such as Vitamin E & folate. When flour is milled and refined to make white flour, the germ and also the bran are stripped away from the wheat kernel. The germ and the bran are the two most nutritious parts of the wheat kernel which is why whole grain wheat flour is much healthier for you as it contains both the germ and the bran.

So where can you buy wheat germ? I bought mine at my local grocery store. It comes in a glass jar and should be located in the baking aisle near the flour. I’ve also seen it in the bulk bins at all natural food stores such as Whole Foods. Wheat germ contains natural oils and should be kept in the refrigerator to stay fresh.

Ok back to the granola. There are tons of yummy things to make with homemade granola. For example:

Pour milk on it and eat it like cereal
Mix it up with yogurt and fruit
Layer it with yogurt and fruit in a parfait glass (really yummy for brunch!)
Sprinkle it on ice cream
Sprinkle it on top of banana muffins or bread before baking
Add raisins, dried fruit and M&Ms to make trail mix

So is it worth it? I say YES! The whole process only takes about 90 minutes including cooling time and you get a very large batch of granola in the end. It is very cost savvy as well. Those tiny boxes of granola at the grocery store are quite expensive! By making it yourself you not only save money, you also get to make it however you want. So if you don’t like sunflower seeds, take ‘em out! Trade in the almonds for some walnuts or add in some dried fruit. Throw in a teaspoon of cinnamon for a different flavor. Use molasses instead of honey. The possibilities are endless!


2 thoughts on “Who Says Granola Has To Be Expensive?

  1. sounds really good! I make my own chewy granola bars (using 2 flax eggs for binding), but have never tried making granola. I will be making this tomorrow hopefully, but substituting maple syrup, since I’m not a honey fan:)

    1. It came out DELICIOUS! I used 1/3 cup of brown rice syrup instead of honey and left out the 1/3 cup brown sugar. I also turned the oven to 350 degrees and baked 30minutes adding 1/4 cup unsweetened coconut in the last 10min. Can’t wait to experiment with different add ins:)

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