Food

Brown Rice Pudding with Cranberries & Maple Syrup

The other night I turned leftover cooked brown rice into rice pudding.  I'm not sure how the idea popped into my head in the first place.  I had never actually made rice pudding before.  Perhaps it was reading The Poky Little Puppy to my son.  "I smell something.....rice pudding!  And home they went as fast… Continue reading Brown Rice Pudding with Cranberries & Maple Syrup

Food

White Whole Wheat Flour – My New Love

About three years ago I wrote about how much I loved whole wheat pastry flour (WWPF) and it was my BFF for life.  I am here today to say that I have a new love.  It is white whole wheat flour! I've always been a little skeptical of white whole wheat flour.  I never thought… Continue reading White Whole Wheat Flour – My New Love

Cooking

End of the Week Roasted Veggies

 It's Saturday - the end of the week!  Since I do my grocery shopping on Sundays, by Saturday I'm at the bottom of the barrel food-wise.  I probably have a few vegetables lying around that somehow did not get consumed during the week and need to be used up.  This is a great time to make "End of… Continue reading End of the Week Roasted Veggies

Baking · Food · Health

Whole Wheat Pastry Flour is My New BFF

Whole wheat pastry flour and I have been flirting for a while.  I bought it in small quantities from the bulk bins and used it here and there when a recipe specifically called for it.  But I recently took our relationship to the next level.  I bought a huge bag of it and have started sneaking it into practically… Continue reading Whole Wheat Pastry Flour is My New BFF