Paleo Flourless Zucchini Brownies

Sleep deprived. That's me. I was doing fairly well for the first couple of weeks. I kept thinking "this is amazing!" and "I can't believe I'm not that tired!" Then it all caught up with me this week. And when I'm tired I crave all manner of sweets. I saw this recipe fly by on… Continue reading Paleo Flourless Zucchini Brownies


Easy Summer Dinner: Salad Niçoise

It's been awhile since I last posted! We are really enjoying our summer and have been busy getting ready for baby #2. I thought I would share a quick post today on what's becoming one of my favorite summer dinners - Salad Niçoise. It's nice and light for hot summer nights and very quick to… Continue reading Easy Summer Dinner: Salad Niçoise


Granola with Buckwheat Groats

I first cooked with buckwheat groats when I made (the best) recipe for vegetarian "bacon" from No Meat Athlete.  If you are a vegetarian you've got to try that recipe. Buckwheat is actually not wheat at all and is gluten-free.  The groats look like little seeds.  I buy mine from the bulk bins at Whole… Continue reading Granola with Buckwheat Groats


Saturday Morning Hoe Down

This morning I channeled my inner Paula Deen and made hoe cakes for breakfast. I've been wanting to try them for awhile now and this morning just happened to be the perfect time. But fair warning - these are in no way healthy! I used the following recipe: Southern Hoe Cakes from Deep South Dish… Continue reading Saturday Morning Hoe Down


Just For Fun

At my siblings' birthday dinner last weekend, not only did I make cranberry quinoa pilaf, I also made dairy-free cupcakes. Because there was no way I was going to a birthday dinner and having to pass on dessert! They are: Simple Vegan Chocolate Cupcakes Basic Buttercream Frosting (made with EB & soymilk) These are some… Continue reading Just For Fun


Snickerdoodle Blondies with Cinnamon Ice Cream

I follow Go Dairy Free on Twitter and awhile back they tweeted the following recipe: Snickerdoodle Blondies I thought it sounded amazing and made a half batch on Sunday.  Other than halving the recipe I made it as written except I used Bob's Red Mill Egg Replacer instead of an egg. I paired the blondies with… Continue reading Snickerdoodle Blondies with Cinnamon Ice Cream