Sweet Potato Tofu Jambalaya

The other day I consulted Betty to determine how to bake a butternut squash (to eventually purée for Jack). As I was flipping through I noticed that Betty has a vegetarian section. Huh. Did not know that was in there. I glanced through the recipes and found one for sweet potato tofu jambalaya that looked… Continue reading Sweet Potato Tofu Jambalaya


My First Homemade Seitan

I crawled out of my cave and finally joined Twitter a few months ago.  One of my favorite followees is VegWeb.  They tweet delicious sounding recipes daily.  I've gotten a few dinner ideas from their tweets! One of their tweets awhile back was an easy seitan recipe.  (Seitan is a vegetarian protein made out of… Continue reading My First Homemade Seitan


Dairy-Free Pumpkin Pie

Good Monday morning to you.  It's especially good to me because I'm off work all week!  Whoop!  I'm excited to have a week to spend at home with Jack. So Thanksgiving is on Thursday.  My favorite part of Thanksgiving has always been pumpkin pie.  I've loved it ever since I was a little kid.  I… Continue reading Dairy-Free Pumpkin Pie


Spinach & Red Pepper Egg Casserole

A couple weekends ago Benzo, Jack and I went over to Movie Mom's house for brunch after church.  I love to make brunch with family.  There's just something about being in the kitchen whipping up delicious food with the ones you love.  It's cozy and comforting. Our menu included: Vegetable Egg Casserole (see below) Blueberry… Continue reading Spinach & Red Pepper Egg Casserole


Biscuits & Gravy

A couple weekends ago I was up early before anyone else was awake and decided to make biscuits and gravy.  I had been saving two apple-sage Field Roast sausages specifically for this purpose.  First the biscuits: The recipe is a pretty standard biscuit recipe using Earth Balance and soy milk to make them dairy-free. This was the… Continue reading Biscuits & Gravy