The other day I consulted Betty to determine how to bake a butternut squash (to eventually purée for Jack). As I was flipping through I noticed that Betty has a vegetarian section. Huh. Did not know that was in there. I glanced through the recipes and found one for sweet potato tofu jambalaya that looked… Continue reading Sweet Potato Tofu Jambalaya
Tag: dairy-free
My First Homemade Seitan
I crawled out of my cave and finally joined Twitter a few months ago. One of my favorite followees is VegWeb. They tweet delicious sounding recipes daily. I've gotten a few dinner ideas from their tweets! One of their tweets awhile back was an easy seitan recipe. (Seitan is a vegetarian protein made out of… Continue reading My First Homemade Seitan
Share this:
Share this:
Dairy-Free Pumpkin Pie
Good Monday morning to you. It's especially good to me because I'm off work all week! Whoop! I'm excited to have a week to spend at home with Jack. So Thanksgiving is on Thursday. My favorite part of Thanksgiving has always been pumpkin pie. I've loved it ever since I was a little kid. I… Continue reading Dairy-Free Pumpkin Pie
Share this:
Share this:
Chickpea Pot Pie
I've been wanting to make a pot pie for awhile now. I saw a rerun episode of Rachel Ray awhile back where she made a pot pie using puff pastry as the shell. Puff pastry is so fun to bake with, not to mention delicious. I thought I would use seitan in place of chicken in… Continue reading Chickpea Pot Pie
Share this:
Share this:
Spinach & Red Pepper Egg Casserole
A couple weekends ago Benzo, Jack and I went over to Movie Mom's house for brunch after church. I love to make brunch with family. There's just something about being in the kitchen whipping up delicious food with the ones you love. It's cozy and comforting. Our menu included: Vegetable Egg Casserole (see below) Blueberry… Continue reading Spinach & Red Pepper Egg Casserole
Share this:
Share this:
Biscuits & Gravy
A couple weekends ago I was up early before anyone else was awake and decided to make biscuits and gravy. I had been saving two apple-sage Field Roast sausages specifically for this purpose. First the biscuits: The recipe is a pretty standard biscuit recipe using Earth Balance and soy milk to make them dairy-free. This was the… Continue reading Biscuits & Gravy
Everything Is Homemade 