Life

Ch-ch-ch-ch changes!

Over the past few months, some major changes have taken place in our family. In May, I (Benzo) quit my job to care for our son full-time. It's been an incredible couple of months so far. The month of May was spent preparing our home for two things. We weren't prepared to have a little… Continue reading Ch-ch-ch-ch changes!

Cooking

Saturday Morning Hoe Down

This morning I channeled my inner Paula Deen and made hoe cakes for breakfast. I've been wanting to try them for awhile now and this morning just happened to be the perfect time. But fair warning - these are in no way healthy! I used the following recipe: Southern Hoe Cakes from Deep South Dish… Continue reading Saturday Morning Hoe Down

Cooking

Split Pea Soup for You & Baby

I love to use my crockpot on the weekends and last weekend was no exception (I can never quite get it together on a weekday morning.) I made split pea soup. Now don't think "gross". Split pea soup may look gross but it's actually pretty good and very good for you. Split pea soup is… Continue reading Split Pea Soup for You & Baby

Cooking

Graham Cracker Treats

Graham cracker treats are a simple little goodie from my childhood. I can picture my mom sitting down at the table with a box of graham crackers and a can of frosting, methodically churning out these little sandwiches. I don't have them as much now that I'm an adult but when I had some leftover… Continue reading Graham Cracker Treats

Cooking

Dairy-Free Nacho Dip

Every year for the Superbowl, if Benzo and I aren't going to a party, we try to make something special to eat rather than a regular old dinner. We usually end up making a lot of appetizers and snacky type food. So yesterday when I was thinking of ideas it came to me - dairy… Continue reading Dairy-Free Nacho Dip

Cooking

Mexican Beans & Rice

Dinner two nights ago was the Mexican beans and rice variation from Beans and Rice 5 Ways at No Meat Athlete. I just love these recipes. They are so simple and good for you! I didn't have pinto beans so I used black beans instead. I also didn't have a lime or cilantro so I… Continue reading Mexican Beans & Rice

Baking

Just For Fun

At my siblings' birthday dinner last weekend, not only did I make cranberry quinoa pilaf, I also made dairy-free cupcakes. Because there was no way I was going to a birthday dinner and having to pass on dessert! They are: Simple Vegan Chocolate Cupcakes Basic Buttercream Frosting (made with EB & soymilk) These are some… Continue reading Just For Fun

Baking

Baked Blueberry Peach Oatmeal

Last Sunday I made blueberry peach baked oatmeal for breakfast. My mom had made it for New Years Day brunch and sent me the recipe because I liked it so much. She said The recipe was from Taste of Home. I searched and it appears to be a mash up of two baked oatmeal recipes… Continue reading Baked Blueberry Peach Oatmeal

Cooking

Cranberry Quinoa Pilaf

Hello there! Yes I am still here even though I haven't posted for most of January. January is my busiest month at work and now that it's ending, I am starting to crawl out of my office and rejoin the rest of civilization. Last night my family got together to celebrate my siblings' birthdays this… Continue reading Cranberry Quinoa Pilaf

Baking

Breadmaker Misfire

There is nothing like coming home to a house that smells like freshly baked bread. Until you find this in the breadmaker: I have no idea what went wrong. It's still edible as we enjoyed hunks of it with some soup tonight. But it's definitely not going to make the sandwiches I intended. Back to… Continue reading Breadmaker Misfire