Peach Jam Preview

I made peach jam last night!

I ended up not having time on Tuesday night because the ILs came over for dinner. So last night as soon as I got home I went straight into jam-mode. I was worried that if I put it off any longer the peaches would start to go bad.

I asked Benzo to take some pictures of the process and we even recorded a video! LOL. I haven’t watched it yet but hopefully there’s some useable footage he can edit together to make a short video on water bath canning. Benzo is really good at video editing and all that tech-y stuff. I, on the other hand, am not.

So to get you excited about my upcoming peach jam post, here are a few pictures of what I ended up with:

I now have 4 half pint jars and 3 jelly jars of peach jam. I also have the equivalent of a half pint and a jelly jar in the refrigerator to enjoy right away.

I tried to leave some good chunks of fruit in there. I used mostly white peaches with a few yellow ones thrown in. That’s why the jam looks more pink than yellow. You can see a few specks of the yellow peaches mixed in with the white.