Good Monday morning to you. It's especially good to me because I'm off work all week! Whoop! I'm excited to have a week to spend at home with Jack. So Thanksgiving is on Thursday. My favorite part of Thanksgiving has always been pumpkin pie. I've loved it ever since I was a little kid. I… Continue reading Dairy-Free Pumpkin Pie
Tag: vegetarian
Chickpea Pot Pie
I've been wanting to make a pot pie for awhile now. I saw a rerun episode of Rachel Ray awhile back where she made a pot pie using puff pastry as the shell. Puff pastry is so fun to bake with, not to mention delicious. I thought I would use seitan in place of chicken in… Continue reading Chickpea Pot Pie
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Spinach & Red Pepper Egg Casserole
A couple weekends ago Benzo, Jack and I went over to Movie Mom's house for brunch after church. I love to make brunch with family. There's just something about being in the kitchen whipping up delicious food with the ones you love. It's cozy and comforting. Our menu included: Vegetable Egg Casserole (see below) Blueberry… Continue reading Spinach & Red Pepper Egg Casserole
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Biscuits & Gravy
A couple weekends ago I was up early before anyone else was awake and decided to make biscuits and gravy. I had been saving two apple-sage Field Roast sausages specifically for this purpose. First the biscuits: The recipe is a pretty standard biscuit recipe using Earth Balance and soy milk to make them dairy-free. This was the… Continue reading Biscuits & Gravy
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Spinach Baked Ziti
As I mentioned on Sunday, I spent last Saturday cooking up some meals to freeze in advance before our Baby Boy arrives. First I made two homemade frozen pizzas. And then I also made two pans of spinach-baked ziti. A big thank you to Ginnette who commented last Friday that I needed to check out the… Continue reading Spinach Baked Ziti
Everything Is Homemade 