Tempeh Curry

I have such a love-hate relationship with tempeh.  I so want to love it but every time I make it at home it's just not what I expect.  After reading the following article on soy products I decided to give it another shot. 10 Things to Know About Tofu @ Mark's Daily Apple I found… Continue reading Tempeh Curry


Dowdy But Delicious

In the blogging world of fabulous food photography and recipes, this lowly soup is not going to win any awards. But isn't taste what matters most when it comes to cooking? Last night I cooked up a batch of Lentil Dumpling Soup from Hillbilly Housewife. It seems I only make it once every year or… Continue reading Dowdy But Delicious


Kale and Black Eyed Pea Soup

The second recipe that caught my eye in the book Superfood Kitchen was kale and black eyed pea soup.  Once again I landed on this one because it didn't call for too many unusual ingredients and we had most everything already in stock in the kitchen.  I have been wanting to work kale back into… Continue reading Kale and Black Eyed Pea Soup


My First Homemade Seitan

I crawled out of my cave and finally joined Twitter a few months ago.  One of my favorite followees is VegWeb.  They tweet delicious sounding recipes daily.  I've gotten a few dinner ideas from their tweets! One of their tweets awhile back was an easy seitan recipe.  (Seitan is a vegetarian protein made out of… Continue reading My First Homemade Seitan


Blueberry Oatmeal Muffins

I don't usually make up my own recipes.  There are far too many good ones out there written by other people, and to be honest I'm not that creative.  People think I'm creative because I make stuff all the time, but really I'm just following other people's instructions.  My Type A personality is happy that… Continue reading Blueberry Oatmeal Muffins