Cooking

Naan

Yesterday I posted about the Chickpea Curry we made last last Sunday and today I'm posting about the Naan we made to go with it. I'm super excited to post this recipe because it was really fun to make and turned out really, really good! Naan is a type of flat bread. We've made it… Continue reading Naan

Cooking

Sicilian Collard Greens

For the past few months I've been been experimenting with vegan cooking. I find it really interesting and challenging to cook in a different way than what I'm used to. In November I bought Alicia Silverstone's new book The Kind Diet. The book has a lot of useful information on a vegan diet and lots… Continue reading Sicilian Collard Greens

Cooking

My Favorite Way to Eat Zucchini

I feel like I have been talking a lot about zucchini. Well it's not going to end anytime soon I don't think as I have picked a total of 35 zucchini thus far this season. Unless my plants die. Which is entirely possible as I think at least one plant is infected with squash vine… Continue reading My Favorite Way to Eat Zucchini

Cooking

Cheesy Turnips & Carrots

In my fourth CSA share I received turnips which I have never purchased, cooked or eaten before. They never really sounded appealing to me before. However now that they were in my possession I felt the need to at least try them. I researched recipes and found this one. I figure you can put cheese… Continue reading Cheesy Turnips & Carrots

Cooking

Cranberry Sauce

Until last year the only cranberry sauce I knew came out of a can. Turns out, homemade cranberry sauce is a snap to make. Cranberry Sauce 12 ounces cranberries 1 cup sugar 1 cup orange juice First rinse the cranberries and sort out any bad ones. Next combine orange juice and sugar in a medium… Continue reading Cranberry Sauce