Yesterday I posted about the Chickpea Curry we made last last Sunday and today I'm posting about the Naan we made to go with it. I'm super excited to post this recipe because it was really fun to make and turned out really, really good! Naan is a type of flat bread. We've made it… Continue reading Naan
For the past few months I've been been experimenting with vegan cooking. I find it really interesting and challenging to cook in a different way than what I'm used to. In November I bought Alicia Silverstone's new book The Kind Diet. The book has a lot of useful information on a vegan diet and lots… Continue reading Sicilian Collard Greens
I found this receipe on the inside of the lid to my Athenos feta cheese. The instant I saw it I knew I would make it. Greens beans and feta together? What a fantastic idea. Feta is good on lots of things but I had never really thought about putting it on green beans before.… Continue reading Green Beans and Feta
I feel like I have been talking a lot about zucchini. Well it's not going to end anytime soon I don't think as I have picked a total of 35 zucchini thus far this season. Unless my plants die. Which is entirely possible as I think at least one plant is infected with squash vine… Continue reading My Favorite Way to Eat Zucchini
In my fourth CSA share I received turnips which I have never purchased, cooked or eaten before. They never really sounded appealing to me before. However now that they were in my possession I felt the need to at least try them. I researched recipes and found this one. I figure you can put cheese… Continue reading Cheesy Turnips & Carrots
I love, love, love, love, LOVE this recipe. I originally cut it out of an issue of Oprah’s magazine and it’s been stuck in my recipe book for a long time. I have no idea what issue I cut it out of, but I know it was at least two years ago. I’ve made this… Continue reading Three Grain Pilaf
Until last year the only cranberry sauce I knew came out of a can. Turns out, homemade cranberry sauce is a snap to make. Cranberry Sauce 12 ounces cranberries 1 cup sugar 1 cup orange juice First rinse the cranberries and sort out any bad ones. Next combine orange juice and sugar in a medium… Continue reading Cranberry Sauce
It's been awhile but I'm back! Posting everyday was getting a little overwhelming so I may only post every other day for awhile. It's been getting cold in the midwest and that means lots of soups and chili! It also means cornbread, which I love with everything. I always make my cornbread from scratch. It… Continue reading Cornbread!