Baking · Food

Sweets for Your Sweetie

Happy Valentine's Day! One of the neat things about Word Press is that I can see my "blog stats" a lot better.   I can see what blog posts are getting the most views and I can also see what search terms people are using to find my blog.  It seems that everyone wants to make… Continue reading Sweets for Your Sweetie

Cooking

Homemade Chocolate Peanut Butter Cups

When I first saw this recipe in The Kind Diet, I thought "Hmm this looks good but I bet it's a pain in the rear to make" and skipped right on by. I came back to it later when it was time to do some Christmas baking and decided to take a stab at it.… Continue reading Homemade Chocolate Peanut Butter Cups

Baking

Zucchini Brownies (or Cake?)

My quest to use up my never-ending supply of zucchini and my unsatiable sweet tooth led me to this recipe for Zucchini Brownies. Zucchini Brownies 24 servings 2 cups all-purpose flour 1 tsp salt 1 1/2 tsp baking soda 1/3 cup unsweetened cocoa powder 1 cup white sugar 2 eggs 2 cups grated zucchini 1/2… Continue reading Zucchini Brownies (or Cake?)

Baking

Yogurt Pound Cake

I eat yogurt all the time, but I don’t really cook a lot with yogurt. I’ve found that I don’t care that much for the tangy, yogurt-y taste in cooking. I prefer the taste of sour cream which is an easy substitute for yogurt. Baking however is another story. Yogurt is a substitute for butter… Continue reading Yogurt Pound Cake

Baking

Red Velvety Goodness

Red velvet cake has always been somewhat of a mystery to me. What is it exactly? Is it chocolate? Is it vanilla? My friend Kelly and I used to work together and we would frequent a restaurant that had the best red velvet cake. She knew the manager so we would often partake of FREE… Continue reading Red Velvety Goodness

Baking

Triple Layer Fudge

I’ve been making this recipe every year at Christmas for the past five years. I absolutely love it and it always gets rave reviews everywhere I take it. I haven’t come across any other fudge like it! The recipe comes from the cookbook “Treasury of Christmas”. I think I got it as a gift back… Continue reading Triple Layer Fudge

Baking

Cream Cheese Frosting

This cream cheese frosting recipe is FANTASTIC. I was so excited at how great it turned out. The frosting recipe also comes from the cookbook Cupcakes! by Elinor Klivans and I made it to top my pumpkin ginger cupcakes. Cream Cheese Frosting Makes 3 cups ½ cup (1 stick) unsalted butter, at room temperature 6… Continue reading Cream Cheese Frosting

Baking

Homemade Marshmallows

A few days ago I posted about homemade hot chocolate mix. I love to put marshmallows in my hot chocolate. One big, giant one. That got me thinking, how hard is it to make your own marshmallows? I’ve actually investigated this before briefly. What I found was a Martha Stewart recipe involving candy thermometers. At… Continue reading Homemade Marshmallows

Cooking

Hasty Chocolate Pudding

I have never before made homemade pudding. I grew up eating boxed instant Jello pudding, which I do love. I always wondered though how pudding is made when it’s not made from a box. Well now I know! Here are the instructions from All Recipes: Hasty Chocolate Pudding ½ cup white sugar 1/3 cup unsweetened… Continue reading Hasty Chocolate Pudding

Baking

O – R – E – O!

I have a fantastic recipe for homemade Oreo cookies. It was given to me by my friend Katie who also gave me the pizza dough recipe and pizza sauce recipe. These cookies taste more like those new Oreo Cakesters cookies than traditional Oreo cookies, but Katie was making this recipe long before those imposters came… Continue reading O – R – E – O!