Last week I had some leftover rice, half a bag of frozen spinach and the ingredients to make "cheezy" sauce from Veganomicon. What did I do? Made a Cheezy Spinach Rice Bake of course! Cheezy (or Cheesy) Spinach Rice Bake Leftover rice, about 2-3 cups, brown or white (I used brown) Half a bag of… Continue reading Cheesy Spinach Rice Bake
Tag: cheese
Sweets for Your Sweetie
Happy Valentine's Day! One of the neat things about Word Press is that I can see my "blog stats" a lot better. I can see what blog posts are getting the most views and I can also see what search terms people are using to find my blog. It seems that everyone wants to make… Continue reading Sweets for Your Sweetie
Green Beans and Feta
I found this receipe on the inside of the lid to my Athenos feta cheese. The instant I saw it I knew I would make it. Greens beans and feta together? What a fantastic idea. Feta is good on lots of things but I had never really thought about putting it on green beans before.… Continue reading Green Beans and Feta
Cheesy Turnips & Carrots
In my fourth CSA share I received turnips which I have never purchased, cooked or eaten before. They never really sounded appealing to me before. However now that they were in my possession I felt the need to at least try them. I researched recipes and found this one. I figure you can put cheese… Continue reading Cheesy Turnips & Carrots
Cream Cheese Squares
Last Friday a coworker and I decided to make breakfast for everyone in our department. We have ovens in our office which comes in very handy for cooking in the office, as well as baking cookies in the afternoon (people seriously do that and it makes the entire office smell like cookies). Our office does… Continue reading Cream Cheese Squares
Mustard Green Gratin
Last Thursday night I decided to brave a new recipe using the mustard greens I received in my CSA share this week. As I mentioned I've never eaten greens before thus this is completely new territory to me.To ease my self into the land of green I chose a recipe that was not just standard… Continue reading Mustard Green Gratin
Crab Dip
Tis the season for many holiday parties and gatherings. If you need a quick and yummy appetizer to take with you, this dip is it! I took it to a party last night and it was a big hit. This recipe comes from the cookbook Betty Crocker’s Entertaining Basics. Hot Crab Dip Makes 2 ½… Continue reading Crab Dip
Cream Cheese Frosting
This cream cheese frosting recipe is FANTASTIC. I was so excited at how great it turned out. The frosting recipe also comes from the cookbook Cupcakes! by Elinor Klivans and I made it to top my pumpkin ginger cupcakes. Cream Cheese Frosting Makes 3 cups ½ cup (1 stick) unsalted butter, at room temperature 6… Continue reading Cream Cheese Frosting
Cheese Fondue? It’s a Fon-DO!
So I took about a week off from posting due to the holiday. I had a few days off work, spent a lot of time with the family and now I’m back and ready to go! I’m still getting used to this blogging business as well. I know I’ve only been posting about cooking and… Continue reading Cheese Fondue? It’s a Fon-DO!