Buttermilk

I can’t tell you how many times I’ve wanted to make something that requires buttermilk and I don’t have any on hand.  Buttermilk just isn’t something I keep around regularly.  This is a good trick to know and works as a great replacement for buttermilk.  It works with both milk and soymilk.  I have not tried it with almond milk but I think it would work the same (?).

Homemade Buttermilk

1 cup milk or soymilk
1 tbsp white vinegar

Stir vinegar into milk and allow to sit for several minutes to curdle and thicken.  Use as directed in any recipe for buttermilk.

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One thought on “Buttermilk

  1. yep I use it with almond milk all the time! I have never actually bought buttermilk, but I can tell a huge difference if I don’t make ‘buttermilk’ to use in my biscuits and just use plain almond milk.

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