Tonight’s dinner was courtesy of Hy-Vee’s recent Seasons magazine. The recipe was actually on the cover and as soon as I knew arugula would be at the market last weekend, I put it on this week’s meal plan.
English muffins topped with goat cheese, arugula and strawberries and drizzled with a balsamic dressing. It was really delicious and nice and light. I see us having this often on hot summer nights.
It was extremely easy to put together. We served it with plain cooked quinoa on the side. The only problem I had was that the strawberries kept falling off as I was eating. Not a deal breaker though Benzo and I agreed that this would make an equally delicious wrap, which would keep things a bit more contained.
Temperatures got down into the 20s here last night but it looks as though our seedlings survived. Fingers crossed that our winter is finally over. It’s no fun wearing your heavy coat in April!