Cooking

Strawberries, Arugula & Goat Cheese English Muffins

Tonight’s dinner was courtesy of Hy-Vee’s recent Seasons magazine. The recipe was actually on the cover and as soon as I knew arugula would be at the market last weekend, I put it on this week’s meal plan.

Strawberry, Goat Cheese & Arugula Sandwiches

20130424-214347.jpg

English muffins topped with goat cheese, arugula and strawberries and drizzled with a balsamic dressing. It was really delicious and nice and light. I see us having this often on hot summer nights.

It was extremely easy to put together. We served it with plain cooked quinoa on the side. The only problem I had was that the strawberries kept falling off as I was eating. Not a deal breaker though Benzo and I agreed that this would make an equally delicious wrap, which would keep things a bit more contained.

Temperatures got down into the 20s here last night but it looks as though our seedlings survived. Fingers crossed that our winter is finally over. It’s no fun wearing your heavy coat in April!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s