Food · Local Business

CSA: Week 19

Only five weeks left of the CSA! Boooooooo!

This week I received:

1 spaghetti squash
1 red pepper
2 large tomatoes
5 roma tomatoes
green beans


I’m super excited about the spaghetti squash. I’ve always wanted to try it. Supposedly you cook it and then stick a fork in it and it winds up like spaghetti or something. We’ll see how it goes.

And a red pepper – finally something other than yellow. I might have to make roasted red pepper something.

The beans looked really good. I already washed, trimmed and blanched them and then mixed them up with chopped red onion, feta and a drizzle of olive oil and balsalmic vinegar. YUM.

Previous CSA posts:
CSA: Week 18
CSA: Week 17
CSA: Week 16
CSA: Week 15
CSA: Week 14
CSA: Week 13
CSA: Week 12
CSA: Week 11
CSA: Week 10
CSA: Week 9
CSA: Week 8
CSA: Week 7
CSA: Week 6
CSA: Week 5
CSA: Week 4
CSA: Week 3
CSA: Week 2
CSA: Week 1

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