And so begins Part II – The Sauce. I previously posted Part I – The Dough (see below) to explain how to make homemade pizza dough. Now the next step: Pizza/Calzone Sauce ½ green pepper, chopped ½ onion, chopped 2 small cloves garlic, minced 1 28 ounce can crushed tomatoes, undrained 1 8 ounce can… Continue reading It’s Not Delivery, It’s Homemade – Part II: The Sauce