Cooking

Onion Barley Casserole

 Here's an easy side dish that is a nice alternative to rice.  I found the original recipe on All Recipes and the only change I made was to swap vegetable bouillon for beef bouillon. Onion Barley Casserole Serves 2 1/2 cup barley 1 tbsp oil 1 1/2 cups water 1 tsp bouillon (I used veggie)… Continue reading Onion Barley Casserole

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Cooking

Easy Pesto Pasta & Italian Sausage

I've had a cold this week. Ugh! I tried to rest more than usual and ate lots of oranges to help my body heal faster. Luckily it only lasted a few days and I'm feeling much better now. I had skipped my mid-week run in order to go to bed earlier so I moved my… Continue reading Easy Pesto Pasta & Italian Sausage

Cooking

Butternut Squash & Sausage Pasta

I've really been enjoying exploring vegan cooking and one of the best parts is getting exposed to all sorts of new foods that I might not have ever tried otherwise. One of those foods is Field Roast Grain Meat. Field Roast Grain Meat is actually a meat substitute made out of wheat gluten (sorry celiacs… Continue reading Butternut Squash & Sausage Pasta