Comments for Everything Is Homemade

Comment on Graham Cracker Treats by Amy

Amy — Fri, 10 Feb 2012 11:49:12 +0000

I’ve often wondered if it would work with peanut butter. If you try it let me know.

Comment on Graham Cracker Treats by Stacey

Stacey — Fri, 10 Feb 2012 04:50:28 +0000

I wonder if it would work with nutella?

Comment on Homemade Toilet Bowl Cleaner by heather

heather — Mon, 06 Feb 2012 19:05:21 +0000

Sounds great! I have been doing the “flylady” thing since 2004 and haven’t bought toilet cleaner since! I just use up whatever soap I have. I have some old store bought laundry soap that I am using up right now to clean the toilets….. I have used dish soap and shampoo with great success too…… Using up what I have that I don’t want to use on our skin….. My homemade dishwasher soap works absolutely fantastic! The recipe is on my blog.

Comment on Cranberry Quinoa Pilaf by fiveintow

fiveintow — Mon, 06 Feb 2012 18:05:56 +0000

I love cooking with quinoa, and this looks like a very interesting recipe. My kids will love it!
Thanks for sharing.

Comment on Just For Fun by Jamie

Jamie — Sun, 05 Feb 2012 21:49:09 +0000

I made these last week and they were wonderful. I was delighted with how moist they were and will definitely be making these for Iris on her birthday.

Comment on Mini Monsters by Tara

Tara — Sun, 05 Feb 2012 02:06:18 +0000

also, TON of smoothie recipes at vega-licious.com

Comment on Mini Monsters by Tara

Tara — Sun, 05 Feb 2012 02:05:50 +0000

my favorite green is chard. tastes soo good! bok choy is second favorite. i put an orange into every smoothie, and usually use a pear and banana. always add spirulina or wheat grass powder, hemp or flax seed, and occasionally goji berries or cacao nibs. and i just use water, no milks. also, my last few smoothies have tasted really “fresh” with the aide of half a cucumber. happy smoothie-ing!

Comment on Snow Cream by Tara

Tara — Sun, 05 Feb 2012 01:06:20 +0000

Snow cream was made with every big snowfall in my family! And the sugar crystal thing always got on my nerves, too. Of course, as a child I didn’t know any alternative sweeteners to try, but now I might try something like brown rice syrup or agave nectar. Your idea of melting the sugar in a bit of water would probably work, too. And all the snow cream I’ve had used standard cow milk, although I’m now vegan. I don’t know how the almond milk might affect the flavor. Anyway, you can try it again with the sugar syrup or condensed milk and see how it goes!

Comment on Homemade Chocolate Fondue by Amy

Amy — Fri, 03 Feb 2012 18:41:51 +0000

I would probably make a double batch for 20 preschoolers.

Comment on Homemade Chocolate Fondue by Victoria

Victoria — Fri, 03 Feb 2012 11:58:38 +0000

How many does this serve? I plan on making this for my 20 preschoolers for our Valentine’s party!