Buttermilk
I can’t tell you how many times I’ve wanted to make something that requires buttermilk and I don’t have any on hand. Buttermilk just isn’t something I keep around regularly. This is a good trick to know and works as a great replacement for buttermilk. It works with both milk and soymilk. I have not tried it with almond milk but I think it would work the same (?).
Homemade Buttermilk
1 cup milk or soymilk
1 tbsp white vinegar
Stir vinegar into milk and allow to sit for several minutes to curdle and thicken. Use as directed in any recipe for buttermilk.
No comments yet
Hi I'm Amy and I like to make things at home as a way to be more healthy and eco-friendly.
